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+ servings

Quick and Easy French Toast

Vanilla extract and cinnamon bring a richness of flavor to French toast. Pick your favorite bread--white, Italian, French or whole wheat. Serve with Maple-Flavored Syrup.

Course Breakfast
Cuisine French
Prep Time 5 hours 6 minutes
Cook Time 5 hours 6 minutes
Total Time 1 hour 2 minutes
Servings 4 servings
Calories 99 kcal


  • 1 egg
  • 1 teaspoon pure vanilla extract
  • ½ teaspoon cinnamon ground
  • ¼ cup milk
  • 4 slices of bread


  1. Beat egg, vanilla and cinnamon in shallow dish.  Stir in milk.
  2. Dip bread in egg mixture, turning to coat both sides evenly.
  3. Cook bread slices on lightly greased nonstick griddle or skillet on medium heat until browned on both sides.

Recipe Notes

Be sure to heat up your pan before adding the bread.  If your pan is too cold, the bread will cook too slowly and will be heavy.

Nutrition Facts
Quick and Easy French Toast
Amount Per Serving (1 slice)
Calories 99 Calories from Fat 27
% Daily Value*
Fat 3g5%
Sodium 158mg7%
Carbohydrates 14g5%
Fiber 1g4%
Protein 4g8%
* Percent Daily Values are based on a 2000 calorie diet.