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Quick and Easy French Toast
Vanilla extract and cinnamon bring a richness of flavor to French toast. Pick your favorite bread--white, Italian, French or whole wheat. Serve with Maple-Flavored Syrup.
Prep Time 5 hours 6 minutes
Cook Time 5 hours 6 minutes
Total Time 1 hour 2 minutes
Servings 4 servings
Calories 99 kcal
Ingredients
- 1 egg
- 1 teaspoon pure vanilla extract
- ½ teaspoon cinnamon ground
- ¼ cup milk
- 4 slices of bread
Instructions
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Beat egg, vanilla and cinnamon in shallow dish. Stir in milk.
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Dip bread in egg mixture, turning to coat both sides evenly.
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Cook bread slices on lightly greased nonstick griddle or skillet on medium heat until browned on both sides.
Recipe Notes
Be sure to heat up your pan before adding the bread. If your pan is too cold, the bread will cook too slowly and will be heavy.